Freedom Restaurant is situated on the grounds of the exclusive 240-acre Waterfall Country & Equestrian Estate, an exclusive 5-star boutique hotel with lush green fields giving off the illusion of a true country-side. Tintswalo at Waterfall is designed to emulate a barn, with thick stone-clad walls, double volume spaces and heavy bolted timber roof trusses. Offering unparalleled cuisine Tintswalo at Waterfall's Freedom prides itself in creating dishes that are full of intriguing flavours that will awaken anyone's taste buds.

The dining region and outside deck offers a serene and spacious eating space, with the kitchen separated from the dining area by just a wall of glass so you can watch the chefs in action. And a complete underground wine cellar is a distinct alternative for dining, networking and socializing.

The team aims to provide every guest that dines with them the ultimate culinary experience, combining local and international flavours. Their extensive A La Carte menu has a mouth-watering selection of starters, mains and delicious desserts. Their experienced Head Chef, Eric Hlatshwayo, is always available to meet with guests and discuss menu options as well as make suggestions as to what might suit your palate.

With a breakfast spread fit for royalty, and a mouth-watering A La Carte menu for lunches and dinners, guests can enjoy a restful meal overlooking the bright open expanse of the polo fields outside, or sip fine wine over a candlelit dinner in front of a roaring fireplace. Dinner is set to impress with the fresh aroma of lemon infused asparagus being sautéed while the scent of seared salmon is lingering in the air. All meals can be paired with a superb selection of wines and rounded off with fine cognacs, whiskeys and cigars.

Whatever the occasion is, The Freedom Restaurant more than caters... it delivers an unforgettable changing culinary encounter.

AWARDS: Platinum Diner's Club Award in 2013, making an art of pairing the very best of wines with finest cuisine.