Cowfish Sandhurst
Johannesburg
At a glance
Cowfish Sandhurst is a restaurant at 70 Rivonia Road in Sandhurst, Sandton, Johannesburg, bringing several familiar dining styles together under one roof. The menu combines Japanese sushi, seafood, American-style burgers and grilled dishes, creating a broad choice for meals built around different tastes and appetites. Cocktails and spirits are also part of the offering.
The restaurant’s character is cosmopolitan, with Eastern and Western influences sharing the same menu. Sushi is prepared by hand, while burgers are made with hand-shaped beef patties and cooked on the grill. The grill selection includes steaks and other savoury dishes, and the seafood range includes fish, prawns and calamari. Together, these categories give the restaurant a format that moves from lighter seafood and sushi to more substantial burgers, steaks and grilled meals.
Fresh ingredients and kitchen preparation are central to the restaurant’s approach. Sushi is made with raw ingredients, while seafood and grilled items are prepared for immediate dining. The menu also includes dishes influenced by broader Asian cooking, such as dumplings, spring rolls, wok-style preparations and other sharing-friendly choices. This mix allows a table to combine individual meals with dishes intended for sharing.
Cowfish Sandhurst suits family meals, date nights and groups with differing preferences. One diner can choose sushi or seafood while another opts for a burger, steak or another grilled plate. The wide-ranging menu makes the restaurant practical for occasions where a single cuisine would not suit everyone. The setting is designed for a relaxed dinner experience, with cocktails and spirits adding an evening-focused element.
Takeaway is also available, extending the restaurant beyond sit-down dining. The Sandhurst location places the venue within the Sandton area, and the address on Rivonia Road provides a clear reference point for planning a visit. Cowfish Sandhurst is best approached as a flexible restaurant for mixed tastes, with Japanese, seafood, grill and burger options presented in one contemporary dining concept.
