Their popular award winning restaurants have always offered the best-selling dishes served over the years which has made the name 'Pigalle Restaurants' synonymous with great food complimented with exceptional service-oriented flair. All dishes are impeccably prepared and our signature meals are always in demand. For those sweet tooth lovers, our pastry chefs have masterfully created divine desserts for those sweet palates and all Pigalle restaurants offer a variety of complementary wines from a diverse and comprehensive collection of boutique estates. Experience Pigalle's charm can be seen with society's impressive A-list crowd as the Pigalle Restaurants Group has four stunning restaurants in South Africa.
Pigalle Sandton welcomes you to a fine dining experience exuding luxury, true baroque attitude and urban style resulting in the epitome of class and sophistication. Located in the Michelangelo Towers at the Nelson Mandela Square, Pigalle Sandton has become a benchmark in urban-chic dining where government and business men and women swarm to wine and dine like kings and queens.
Pigalle Sandton showcases elegant décor which sets a chic, up market ambience as well as successfully exhibiting and almost decadent yet exceptionally impressive urban-Baroque flavour. Lavish imported Italian fabrics, rich timber and gilded frames complete the opulent look and feel, while the smoking section boasts a breezy balcony with panoramic vistas of the Sandton CBD skyline.
The sophisticated Pigalle group of restaurants is owned by the visionary and legendary Naldo Goncalves. It was Naldo who found the five original Vilamoura restaurants, which he sold in 1996. He stayed on with the group until 2000 and in 2003 Pigalle Cape Town opened its doors and embarked on a new voyage in the restaurant world. Pigalle Cape Town was followed by Pigalle Bedfordview, Pigalle Sandton (both in 2005) and Pigalle Melrose in 2009. While each Pigalle has its own unique ambience and décor, the extremely high standards run across all. Naldo has succeeded with each individual beautiful restaurant because of his continual hands-on approach, paying close attention to detail, having vision and the key: exceeding all expectations on service delivery.
AWARDS: Joburg style top dining restaurants