With a relaxed atmosphere and some genuinely delicious food, Le Soufflé is a great little French Bistro featuring some classics and a great choice as their signature dish: the soufflé.
Irene and Marc Guebert have been running high calibre restaurants since the 70's such as Le Francais restaurant in Rosebank so they know a thing or two about excellent service. For Le Soufflé they have chosen a warm environment with exposed brick walls and traditional red and white check tablecloths to promote a leisurely informal meal whatever time of day you arrive.
The menu provided, as well as the blackboard of the day's specials, offer up a diverse choice French Provincial food. Freshly prepared salad choices are available, such as the halloumi cheese, chic pea and poached egg salad. Using French brasserie as a staple but with a twist, Le Soufflé creates some beautiful dishes like the French burger with goose liver and port wine and the must-try calf's liver with onion and bacon.
Do not leave without trying the famous soufflé! With a choice of savoury and sweet options from three cheese with hazelnuts to the irresistible coffee and Kahlua, you have no excuse not to try.
Le Soufflé is a warm, comfortable restaurant where you can enjoy some simple French classics and an amazing speciality soufflé in the heart of Johannesburg.
Opening Times:
Monday 10am - 6pm
Tuesday to Friday 10am - 9.30pm
Saturday 9am - 9.30pm
Sunday 9am - 4pm
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